Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Kahlsuppe - German Cabbage Soup Recipe
    Lost? Site Map

    Kahlsuppe - German Cabbage Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    FloridaNative's Note:

    Recipe found at http://www.chef4all.com and posted for ZWT6.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    serving ...

    Units: US | Metric

    • 1 head cabbage, shredded
    • 5 slices smoked bacon, diced
    • 1 large white onion, sliced
    • 2 carrots, diced
    • 1 leek, thoroughly washed and thinly sliced
    • 2 potatoes, peeled and diced
    • 8 cups chicken stock
    • 1 tablespoon butter
    • 1 bouquet garni (rosemary, bay leaf, thyme and parsley tied together)
    • salt and pepper

    Directions:

    1. 1
      In a large saucepan, heat the butter and saute the onions, diced bacon and leek.
    2. 2
      Combine all the remaining ingredients except salt and pepper in the saucepan.
    3. 3
      Bring to a boil and then simmer partially covered for 90 minutes.
    4. 4
      Remove the bouquet garni and season the soup with salt and pepper.
    5. 5
      Serve the cabbage soup and garnish with fresh parsley leaves.

    Browse Our Top German Recipes

    Ratings & Reviews:

    • on September 26, 2010

      55

      I made half the recipe as posted. This was a great soup for a cool fall day and I have a carton for the freezer too! Excellent taste and low fat. Healthy because I used my own homemade low sodium, healthy chicken stock. Thanks for posting a keeper FN! Made for FN's win in Football Pool Week 2.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Kahlsuppe - German Cabbage Soup

    Serving Size: 1 (458 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 215.3
     
    Calories from Fat 60
    27%
    Total Fat 6.6 g
    10%
    Saturated Fat 2.4 g
    12%
    Cholesterol 16.5 mg
    5%
    Sodium 505.8 mg
    21%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 4.6 g
    18%
    Sugars 10.2 g
    40%
    Protein 11.1 g
    22%

    The following items or measurements are not included:

    bouquet garni

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites