Submitted for ZWT 7. Spicy warming coffee. Usually taken black but you could add milk.
Make and share this Kahawa - Ethiopian Coffee recipe from Food.com.
- Bring water and cardamom pods to the boil and boil 10 minutes.
- Reduce heat to a low simmer and add the coffee and simmer 5 minutes Add ground ginger.
- Take of heat and strain into cups. Sweeten if desired.