Kahawa - Ethiopian Coffee

READY IN: 20mins
Recipe by Coasty

Submitted for ZWT 7. Spicy warming coffee. Usually taken black but you could add milk.

Top Review by Outta Here

I love cardamom and I love coffee (must be my Scandinavian roots) and together they are pure delight! This is easy and really tasty. Thanks for this keeper! Made for ZWT 7.

Ingredients Nutrition

Directions

  1. Bring water and cardamom pods to the boil and boil 10 minutes.
  2. Reduce heat to a low simmer and add the coffee and simmer 5 minutes Add ground ginger.
  3. Take of heat and strain into cups. Sweeten if desired.

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