Kafta Snoober (Lamb Burgers with Pine Nuts)

READY IN: 46mins
Recipe by Millereg

A very nice change from your usual burgers

Top Review by UmmBinat

This was alright. I thought it a nice idea to have pine nuts which I slightly chopped through the middle of the kafta but I didn't find they played a part in the taste or texture really because the sauce over took everything. I couldn't even taste the mint either which I used fresh instead of dried. Maybe this recipe could be played with but I doubt I will be doing so. I added a crushed garlic clove to the meat which I substituted in ground beef rather than lamb because I couldn't find it available. I had to leave out the parsley which I know should have been in there but I couldn't get any in time. Still I feel this would have been 3 1/4 stars with parsley. I will not be making this again.

Ingredients Nutrition


  1. Brown pine nuts in butter.
  2. Combine lamb, parsley, onion, mint, salt and pepper.
  3. Mix well and shape into rolls, filling each with 1 tsp pine nuts.
  4. Place in baking pan and pour tomato puree over rolls.
  5. Bake 30 minutes at 350F.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a