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    You are in: Home / Recipes / Kafta Snoober (Lamb Burgers with Pine Nuts) Recipe
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    Kafta Snoober (Lamb Burgers with Pine Nuts)

    Total Time:

    Prep Time:

    Cook Time:

    46 mins

    1 min

    45 mins

    Mille®'s Note:

    A very nice change from your usual burgers

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    Units: US | Metric


    1. 1
      Brown pine nuts in butter.
    2. 2
      Combine lamb, parsley, onion, mint, salt and pepper.
    3. 3
      Mix well and shape into rolls, filling each with 1 tsp pine nuts.
    4. 4
      Place in baking pan and pour tomato puree over rolls.
    5. 5
      Bake 30 minutes at 350F.

    Ratings & Reviews:

    • on August 21, 2009


      This was alright. I thought it a nice idea to have pine nuts which I slightly chopped through the middle of the kafta but I didn't find they played a part in the taste or texture really because the sauce over took everything. I couldn't even taste the mint either which I used fresh instead of dried. Maybe this recipe could be played with but I doubt I will be doing so. I added a crushed garlic clove to the meat which I substituted in ground beef rather than lamb because I couldn't find it available. I had to leave out the parsley which I know should have been in there but I couldn't get any in time. Still I feel this would have been 3 1/4 stars with parsley. I will not be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Kafta Snoober (Lamb Burgers with Pine Nuts)

    Serving Size: 1 (239 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 422.1
    Calories from Fat 292
    Total Fat 32.5 g
    Saturated Fat 12.0 g
    Cholesterol 82.7 mg
    Sodium 94.2 mg
    Total Carbohydrate 11.8 g
    Dietary Fiber 2.4 g
    Sugars 5.6 g
    Protein 21.7 g

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