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    You are in: Home / Recipes / Kaesekuchen Recipe
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    Kaesekuchen

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    30 mins

    1 hr 10 mins

    Swiss Miss's Note:

    German cheese cake - the original recipe asks for Schichtkaese which is probably hard to find. Take curd cheese instead.

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    Ingredients:

    Serves: 6

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Mix flour, butter, sugar egg, vanilla sugar and baking soda to make the shortcrust for the cake and cover a greased springform pan with a thin layer.
    2. 2
      Mix curd cheese, eggs, vanilla sugar, sugar, lemon zest and add a drop of sweet almond oil. Pour into the spingform pan.
    3. 3
      Bake for 70 minutes at 175°C.
    4. 4
      Wait for 1 day before eating.

    Ratings & Reviews:

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    Nutritional Facts for Kaesekuchen

    Serving Size: 1 (140 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 510.8
     
    Calories from Fat 184
    36%
    Total Fat 20.5 g
    31%
    Saturated Fat 11.7 g
    58%
    Cholesterol 185.5 mg
    61%
    Sodium 793.0 mg
    33%
    Total Carbohydrate 73.8 g
    24%
    Dietary Fiber 1.2 g
    4%
    Sugars 42.0 g
    168%
    Protein 8.6 g
    17%

    The following items or measurements are not included:

    vanilla sugar

    curd cheese

    vanilla sugar

    sweet almond oil

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