Total Time
1hr
Prep 15 mins
Cook 45 mins

Kae Atar Wot is a green pea stew.

Ingredients Nutrition

  • 1 cup dried split green peas
  • 4 cups water
  • 1 medium onion, chopped
  • 1 tablespoon corn oil
  • 1 tablespoon tomato paste, and 2 teaspoons chow (seasoning paste)
  • 12 teaspoon salt

Directions

  1. In pan, cook peas in 3 1/2 cups of the water over low heat for about 1/2 hour, or until the peas are soft and the water has almost completely evaporated.
  2. Set aside.
  3. In dry pan, stir fry onions 2 mins, add the oil and stir fry 2 mins more.
  4. Add the remaining 1/2c water, the tomato paste, chow, and salt, and continue to stir.
  5. Add the split peas and mix well over moderate heat for 3 mins, until everything is reduced to a thick, well seasoned puree.
  6. Serve warm with Injera.

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