Kadukash ( Sindhi Mango Pickle)

"This is the traditional style of pickle that is made at my home."
 
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Ready In:
192hrs
Ingredients:
14
Serves:
10
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ingredients

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directions

  • Peel and grate mangoes or shred finely.
  • Keep mace, vinegar, cinnamon and nutmeg separately.
  • Add remaining ingredients to the grated mangoes.
  • Mix well and put in a jar.
  • Keep it overnight.
  • The following morning, coarsely grind mace and cinnamon.
  • Add it to the mango mixture with nutmeg and vinegar.
  • Mix well.
  • Cover with oil.
  • It is ready for eating after 1 week.

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RECIPE SUBMITTED BY

<p>Hi Everybody! Thanks for stopping by in my little niche of the mighty Zaar world. <br />Here is a quick link to the beauty recipes I've posted (highest rated so far):http://www.recipezaar.com/r/chef=6357/253/451/18/ls=h <br /> <br />A few things I've done:- <br /> <br />1. Worked part time as a Telemarketer in Oman in the Crowne Plaza Hotel. <br /> <br />2. Worked as a Certified Professional Tarotist (Tarot Card Reader) and done accurate predicitions for many people from different parts of the world, most memorable of which is the reading I did for my college Law lecturer and it came true. <br /> <br />3. Written nearly 1000 poems several of which have been published in leading newspapers, ezines and magazines both in Oman and India. <br /> <br />4. Worked as a Moderator on www.allpoetry.com - my BEST and FAVOURITE site on the internet. <br /> <br />My other interests include: Numerology, Vaastu Shastra, Feng Shui, Face Reading, Reiki and Astrology! I am really very keen on getting well-versed with metaphysical sciences such as Astrology, I-Ching, Feng Shui, Runes, Enneagram, Kabbalah and many more. <br /> <br />I love researching on the mythology of ancient Goddesses and then condensing my research into poems. <br /> <br />In the mood to gift me something? Here's what I'd love - A Nissan 350Z {my dream car}</p>
 
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