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    You are in: Home / Recipes / Kadon Pika Recipe
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    Kadon Pika

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    LadyFromGuam's Note:

    Hafa Adai this recipe originated from the Island of Guam where the people love to eat hot..you can make this one as hot as you want or not too hot but hot is preferred by us Pepper Lovers

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the water, vinegar, soy sauce, black pepper, garlic and hot peppers in a bowl-stirred and set aside.
    2. 2
      Note:You can eliminate the hot peppers without degrading taste.
    3. 3
      Brown the onion in a large frying pan with cooking oil.
    4. 4
      Add chicken and cook on medium heat until brown in color.
    5. 5
      then add the other ingredients.
    6. 6
      Cook at high heat until it comes to a boil, then turn down the heat to medium until fully cooked.
    7. 7
      Serve over hot rice and enjoy.

    Ratings & Reviews:

    • on April 03, 2007

      45

      i was craving for some chamorro food, and this was a good fix. i didn't add the hot peppers, though because i don't do too well with spicy food.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kadon Pika

    Serving Size: 1 (395 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 541.1
     
    Calories from Fat 312
    57%
    Total Fat 34.7 g
    53%
    Saturated Fat 9.9 g
    49%
    Cholesterol 172.5 mg
    57%
    Sodium 1505.4 mg
    62%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 1.2 g
    5%
    Sugars 3.4 g
    13%
    Protein 46.4 g
    92%

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