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    You are in: Home / Recipes / Kadon Manok - Chicken Soup Recipe
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    Kadon Manok - Chicken Soup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Pikake21's Note:

    This is another recipe from Guam that I want to try. I found it on the OffIsland site.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onion in oil in 3 quart sauce pan.
    2. 2
      Add cut up chicken, salt, pepper, and brown.
    3. 3
      Cover pan and reduce to medium heat.
    4. 4
      Steam chicken until most of the juice is gone.
    5. 5
      Add enough water to cover the chicken and cook until done.
    6. 6
      Add chinese cabbage to boiling broth.
    7. 7
      Cook about 5 minutes.
    8. 8
      Serve over hot rice.

    Ratings & Reviews:

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    Nutritional Facts for Kadon Manok - Chicken Soup

    Serving Size: 1 (162 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 500.2
     
    Calories from Fat 311
    62%
    Total Fat 34.6 g
    53%
    Saturated Fat 9.9 g
    49%
    Cholesterol 172.5 mg
    57%
    Sodium 161.4 mg
    6%
    Total Carbohydrate 1.3 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.5 g
    2%
    Protein 42.9 g
    85%

    The following items or measurements are not included:

    Chinese cabbage

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