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    You are in: Home / Recipes / Kadhi Recipe
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    Kadhi

    Average Rating:

    1 Total Reviews

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    • on April 22, 2004

      This has been my bro.'s as well as my all-time favourite kadhi! I love it more than my traditional Sindhi and Punjabi curries(all these are Indian). I have had bowl fulls of this in Gujrati restaurants whenever we've gone to those. I love Gujrati food with all my heart(its light and delicious!) and this kadhi is the BEST one ever! The main ingredient I use more is ginger. I use 1 tsp. of grated ginger instead of 1/4 tsp. Also, I do not use and have never heard of anyone using wheat flour for this recipe. I've made this curry twice in the last 3 days and realised that if I added 3 cups of water instead of 2 and 3/4 cup of sour curd{which I make sour by adding the juice of 1/2 lemon to it}instead of 1, then my curry has a much better consistency{we like it somewhat thin and not too thick}, so I just would like to bring that to light. This is a good recipe to have on hand when time is short and you want to serve - THE BEST with plain simple white Basmati rice! We love it!

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    Nutritional Facts for Kadhi

    Serving Size: 1 (221 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 132.8
     
    Calories from Fat 47
    35%
    Total Fat 5.2 g
    8%
    Saturated Fat 2.9 g
    14%
    Cholesterol 14.9 mg
    4%
    Sodium 199.3 mg
    8%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 11.2 g
    44%
    Protein 7.7 g
    15%

    The following items or measurements are not included:

    fenugreek leaves

    curry leaves

    asafetida powder

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