Total Time
30mins
Prep 30 mins
Cook 0 mins

Posting here for safe keeping!

Ingredients Nutrition

Directions

  1. Heat the oil and add the cumin seeds and the bay leaves.
  2. When the seeds begin to splutter, add the onion and the ginger and garlic pastes. Sauté till brown and fat separates.
  3. Add the curd, turmeric, salt, garam masala, red pepper and the coriander powder, and stir-fry till the fat separates.
  4. Add the paneer and the green chillies and sauté over high heat till well mixed.
  5. Serve hot, garnished with the coriander leaves.

Reviews

(1)
Most Helpful

I made it with Tofu instead of panir and it tasted very good.

uma.poduval August 02, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a