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thanks for the hint on baking pumpkin a bit before trying to cut off skin. i cooked it about 35 minutes and it was easy to cut off the skin and cut it into wedges for this recipe. so glad i could use one of my halloween pumpkins. i only used 2 cups of sugar as 3 cups sounded excessive. i had a good size pumpkin so ended up doubling the recipe. the sugared pumpkin really does bake for a long time and get translucent and darker orange. we are happy to have leftovers and to be able to share with our neighbors, too.

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patticakes #3 January 26, 2011

Baking the pumpkin 1st for 20 min. Helps soften the skin for peeling...(depending on the size, you can cut it in half and bake it on a baking sheet @ 350* for 20 min or longer) slightly cool & start peeling the easy way!!! Then proceed with your recipe. This is a trick from a farmer that saved my hands the brutality of peeling pumpkins for many recipes! :)

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ckirdasi January 04, 2010

I was looking everywhere for this recipe!

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fsaber77 August 24, 2009
Kaddo Bourani (Afghani Baked Pumpkin With Yogurt Sauce)