2 Reviews

I tried all 3 kinds of them and all were very nice. The winner was the curry version.
We enjoyed it very much and we had fun. We'll do it again!

Thanks for posting the recipe

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awalde February 08, 2011

These were pretty good! I made them in an iron skillet and flavored them with lime juice and chili powder. You do need to make sure the chickpeas are very well drained and dried before roasting because the ones that were "wetter" took much longer to get nice and crispy. We all enjoyed them very much. Thank you :) Made for Swizzle Chicks and ZWT6.

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Mami J June 16, 2010
Kadami (Lebanese Roasted Chick Peas)