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    You are in: Home / Recipes / Kadai Paneer (Stir Fried Cottage Cheese) Recipe
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    Kadai Paneer (Stir Fried Cottage Cheese)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    webcontacts's Note:

    PANEER(Cottage Cheese) COOKED WITH TOMATOES

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a kadai, add broken red chillies, cloves, crushed coriander seeds and onions and sauté for two minutes. Add cinnamon and bay leaves and stir. Add garlic paste, ginger paste and red chilli powder and stir. Continue to sauté for two minutes. Add tomatoes and salt and sauté till the tomatoes become soft. Add paneer and stir gently. Cook on low heat till the paneer is heated through. Garnish with coriander leaves, toss and serve.

    Ratings & Reviews:

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    Nutritional Facts for Kadai Paneer (Stir Fried Cottage Cheese)

    Serving Size: 1 (390 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 310.0
     
    Calories from Fat 159
    51%
    Total Fat 17.7 g
    27%
    Saturated Fat 5.5 g
    27%
    Cholesterol 21.1 mg
    7%
    Sodium 598.0 mg
    24%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 4.5 g
    18%
    Sugars 8.1 g
    32%
    Protein 20.5 g
    41%

    The following items or measurements are not included:

    cloves

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