Kadai Paneer (Stir Fried Cottage Cheese)

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Total Time
35mins
Prep 15 mins
Cook 20 mins

PANEER(Cottage Cheese) COOKED WITH TOMATOES

Ingredients Nutrition

Directions

  1. Heat oil in a kadai, add broken red chillies, cloves, crushed coriander seeds and onions and sauté for two minutes. Add cinnamon and bay leaves and stir. Add garlic paste, ginger paste and red chilli powder and stir. Continue to sauté for two minutes. Add tomatoes and salt and sauté till the tomatoes become soft. Add paneer and stir gently. Cook on low heat till the paneer is heated through. Garnish with coriander leaves, toss and serve.