Kadai Paneer

"Serve this dish with naan or parathas or serve as a side dish."
 
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Ready In:
50mins
Ingredients:
15
Serves:
6
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ingredients

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directions

  • Heat the oil in a pan.
  • Add the onion and cook on a slow flame for a few seconds.
  • Fry the capsicum pieces and add the chilli crushed ,chillies whole,cumin and then the coriander powder.
  • Add the green chilies and ginger.
  • Add the diced tomatoes and cook until the oil starts seperating from the mixture. This is an indication that the mixture has been cooked well.
  • Take the dried kasoori methi and add it by rubbing with your thumb and finger as when you rub it, it release more fragrance.
  • Add salt to taste.
  • Finally, add the paneer and cook for a few minutes. Sprinkle coriander on top and serve hot.

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RECIPE SUBMITTED BY

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