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    You are in: Home / Recipes / Kadai Chicken Recipe
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    Kadai Chicken

    Kadai Chicken. Photo by sahilkhosla

    1/1 Photo of Kadai Chicken

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      skin the chicken and cut into 8 pieces.
    2. 2
      chop tomatoes, green chillies, coriander leaves, onions, capsicum.
    3. 3
      heat ghee in wok, add red chillies then add onions and saute till light brown.
    4. 4
      add ginger garlic paste and stir for a minute then add coriander powder.
    5. 5
      add tomatoes and fry then add green chillies.
    6. 6
      simmer for 5-6 mins then add chicken and capsicum and cook until fat floats on top and gravy is thick and chicken is cooked.
    7. 7
      sprinkle garam masala.
    8. 8
      add coriander leaves and stir.
    9. 9
      taste for salt and seasoning.
    10. 10
      remove onto a wok, garnish with chopped coriander leaves and slices of tomatoes.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on January 19, 2009

      55

      I have not tried this but it seems to be a very good dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kadai Chicken

    Serving Size: 1 (798 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 800.3
     
    Calories from Fat 463
    57%
    Total Fat 51.4 g
    79%
    Saturated Fat 18.6 g
    93%
    Cholesterol 219.5 mg
    73%
    Sodium 209.7 mg
    8%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 8.1 g
    32%
    Sugars 19.8 g
    79%
    Protein 53.1 g
    106%

    The following items or measurements are not included:

    ginger-garlic paste

    garam masala

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