Kachoomber {refreshing Tomato Salad}

READY IN: 8mins
Recipe by grovinchicken

This is a excellent Tomato Salad , Perfect for hot summer days with Grilled Dishes. You can vary this recipe , try finely sliced shallots for the onion or even lime juice for the lemon, or add a teaspoon of dijion-style mustard to the dressing.Make this salad just before serving.This Recipe came from a fab Book called "The Best of India"

Top Review by sams1

Made this as part of an Indian themed dinner with lot of hot and spicy food. Used lime juice - but other than that, made as posted. Personally I didn't taste the salad - by the time I got to the salad bowl, it was empty! In our house, if a salad is eaten like that then it is a sure thing 5 star recipe. Thanks for posting.

Ingredients Nutrition

Directions

  1. Heat a small skillet over med-high heat.
  2. add the cummin seeds and toast stirring constanly for 20-30 seconds.
  3. Transfer to a plate and allow to cool.
  4. In a large salad bowl, whisk the oil, vinegar ,and lemon juice until blended.
  5. add the garlic, onion, tomatoes, cucumber, pepper and salt to taste: toss very well.
  6. Sprinkle with the cumin seeds and mint, toss well, toss again, and serve.

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