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    You are in: Home / Recipes / Kachman's Sour Cabbage Rolls Recipe
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    Kachman's Sour Cabbage Rolls

    Kachman's Sour Cabbage Rolls. Photo by happyhousewife

    1/1 Photo of Kachman's Sour Cabbage Rolls

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    1 hr

    2 hrs

    happyhousewife's Note:

    This is a traditional Ukrainian recipe passed down generations in our family. It is one of my favorite recipes and is quite easy to assemble. There is nothing like it on this site. It is free of all things considered sweet and none of the fussy tomatoes that are sometimes called for in cabbage rolls. Here is our version. Cut down on prep time by making extra rice with supper the night before!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small pot heat oil.
    2. 2
      Add bacon and onion.
    3. 3
      Cook, stirring over med heat until onions are opaque and bacon is soft.
    4. 4
      Add dill and salt.
    5. 5
      Remove from heat and add to cooked rice.
    6. 6
      Let cool, this is the filling.
    7. 7
      Remove and separate cabbage leaves from head.
    8. 8
      Cut out hard core. (each leaf can be made into 3-4 pieces depending on the size of the leaf -- this comes with practice).
    9. 9
      Grease casserole dish.
    10. 10
      Place 1 Tbsp of filling on widest end of leaf.
    11. 11
      Fold sides in and roll up. Filling should not be hanging out.
    12. 12
      Place in casserole dish creating layers.
    13. 13
      Combine water and oil and pour over cabbage rolls.
    14. 14
      Cover with lid or tinfoil.
    15. 15
      Bake in a 325°F oven 2 - 21/2 hours.
    16. 16
      You'll have to keep an eye on them to check that they don't dry out or turn brown. If they are turning color add more liquid. And bake till tender.
    17. 17
      Freezes well before cooking.
    18. 18
      *I like to place a couple of pieces of raw bacon on the top of the cabbage rolls before cooking. Also I have made 1/2 a head of cabbage into rolls and froze the other 1/2 of head whole, with no problems*.

    Ratings & Reviews:

    • on September 23, 2013

      55

      These were wonderful. We had sour cabbage rolls at a friend's place this summer. It was my first time trying them and fell in love. I am so thankful I found this recipe to make my own. They were yummy and very easy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2012

      55

      Traditional Ukrainian cabbage rolls. This is the authentic recipe/flavor I had been seeking. They taste EXACTLY like my mothers/aunt/grandmothers.

      I use sour cabbage leaves (found some in a local european sausage house)

      This is as good as it gets!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2008

      55

      Thank you, thank you, thank you! This is exactly what I have been looking for, for a long time! These were fantastic! Just like the ones I tasted years ago. * * * * * 's Happy Housewife

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kachman's Sour Cabbage Rolls

    Serving Size: 1 (177 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 253.3
     
    Calories from Fat 155
    61%
    Total Fat 17.2 g
    26%
    Saturated Fat 3.1 g
    15%
    Cholesterol 6.8 mg
    2%
    Sodium 251.2 mg
    10%
    Total Carbohydrate 21.9 g
    7%
    Dietary Fiber 3.3 g
    13%
    Sugars 4.4 g
    17%
    Protein 4.0 g
    8%

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