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    You are in: Home / Recipes / Kachamak Recipe
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    Kachamak

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 18, 2013

      Yum! Being used to mamaliga, I never tried making cornmeal mush with paprika and chili. Glad I tried it, it's delicious! Instead of the butter I used ghee, otherwise followed the recipe to the letter. Thanks for sharing, this will be in my breakfast rotation now :)<br/>Made for PAC Spring 2013

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    • on February 09, 2014

      We made this for dinner tonight. Instead of adding the butter, paprika and chili in the mix, however, we roasted the spices in the melted butter and poured on top. After that, we sprinkled the crumbled feta and baked for a few minutes. Delicious!

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    Nutritional Facts for Kachamak

    Serving Size: 1 (366 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 266.5
     
    Calories from Fat 148
    55%
    Total Fat 16.5 g
    25%
    Saturated Fat 10.2 g
    51%
    Cholesterol 48.9 mg
    16%
    Sodium 970.2 mg
    40%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.2 g
    5%
    Protein 6.1 g
    12%

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