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Yum! Being used to mamaliga, I never tried making cornmeal mush with paprika and chili. Glad I tried it, it's delicious! Instead of the butter I used ghee, otherwise followed the recipe to the letter. Thanks for sharing, this will be in my breakfast rotation now :)<br/>Made for PAC Spring 2013

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Mia in Germany April 18, 2013

We made this for dinner tonight. Instead of adding the butter, paprika and chili in the mix, however, we roasted the spices in the melted butter and poured on top. After that, we sprinkled the crumbled feta and baked for a few minutes. Delicious!

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nataliastefanova February 09, 2014