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    You are in: Home / Recipes / Kachamak Recipe
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    Kachamak

    Kachamak. Photo by Chef #392658

    1/2 Photos of Kachamak

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Ayurveda For Life's Note:

    Kachamak is a great traditional Bulgarian dish that makes the perfect breakfast. It is quick and easy way to give your body the energy it needs.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the corn meal in cold water and bring the water to boil. Stir continuously.
    2. 2
      Cook it for about 5 minutes and add the salt, butter, paprika and chili powder. Cook it for another 5 minutes and remove it from the heat.
    3. 3
      Serve in plates and crumble the feta cheese on top of it. It is best to have it warm.

    Ratings & Reviews:

    • on April 18, 2013

      55

      Yum! Being used to mamaliga, I never tried making cornmeal mush with paprika and chili. Glad I tried it, it's delicious! Instead of the butter I used ghee, otherwise followed the recipe to the letter. Thanks for sharing, this will be in my breakfast rotation now :)<br/>Made for PAC Spring 2013

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2014

      55

      We made this for dinner tonight. Instead of adding the butter, paprika and chili in the mix, however, we roasted the spices in the melted butter and poured on top. After that, we sprinkled the crumbled feta and baked for a few minutes. Delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kachamak

    Serving Size: 1 (366 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 266.5
     
    Calories from Fat 148
    55%
    Total Fat 16.5 g
    25%
    Saturated Fat 10.2 g
    51%
    Cholesterol 48.9 mg
    16%
    Sodium 970.2 mg
    40%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.2 g
    5%
    Protein 6.1 g
    12%

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