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    You are in: Home / Recipes / Kaccy's Crock Pot Enchilada Casserole Recipe
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    Kaccy's Crock Pot Enchilada Casserole

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    kcdelong's Note:

    Yet another Tex-Mex Recipe. I need simple, savory meals like this with a crazy work schedule.

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    Units: US | Metric


    1. 1
      Blend tomatoes with onion and garlic in blender.
    2. 2
      Pour in medium saucepan.
    3. 3
      Add pepper, salt and tomato paste.
    4. 4
      Heat until boiling, then simmer 5 to10 minutes.
    5. 5
      Place 3 tortillas in bottom of crock pot.
    6. 6
      Layer on tortillas 1/3 of ground beef, 1/3 tomato sauce and 1/3 Cheddar cheese, then 3 more tortillas.
    7. 7
      Repeat each layer 2 more times, ending with cheese.
    8. 8
      Cover and cook on low 5 to 6 hours.
    9. 9
      (I usually go 5 hours to keep beef from overcooking).

    Ratings & Reviews:

    • on February 10, 2008


      This was very good. My whole family loved it. The only problem I had was that the sides got burnt. I will make it again but maybe less than 5 hours. Thanks for posting.

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    • on February 01, 2008


      The finished product was awesome! I am sure the leftovers would have been good had my SO not eaten the 3/4 of the recipe I had left. The results are 5 stars but the recipe is only 4- prep time is not quick-and-easy, and even 5 hours was a bit too long, as the sides were utterly scorched. This is definately going to be added to our rotatiton on days we have time for 4-hour recipes- thanks so much for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2007


      This was good but not anything real special that I can't wait to make again. It messes up 3 different items that have to be cleaned up. It never states where the taco seasoning is to be used. Does it go in the meat or in the sauce?

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Kaccy's Crock Pot Enchilada Casserole

    Serving Size: 1 (194 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 326.1
    Calories from Fat 169
    Total Fat 18.8 g
    Saturated Fat 9.4 g
    Cholesterol 68.2 mg
    Sodium 542.5 mg
    Total Carbohydrate 19.5 g
    Dietary Fiber 3.4 g
    Sugars 4.7 g
    Protein 20.6 g

    The following items or measurements are not included:

    taco seasoning mix

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