Kaccy's Crock Pot Enchilada Casserole

Total Time
6hrs 10mins
Prep 10 mins
Cook 6 hrs

Yet another Tex-Mex Recipe. I need simple, savory meals like this with a crazy work schedule.

Ingredients Nutrition

Directions

  1. Blend tomatoes with onion and garlic in blender.
  2. Pour in medium saucepan.
  3. Add pepper, salt and tomato paste.
  4. Heat until boiling, then simmer 5 to10 minutes.
  5. Place 3 tortillas in bottom of crock pot.
  6. Layer on tortillas 1/3 of ground beef, 1/3 tomato sauce and 1/3 Cheddar cheese, then 3 more tortillas.
  7. Repeat each layer 2 more times, ending with cheese.
  8. Cover and cook on low 5 to 6 hours.
  9. (I usually go 5 hours to keep beef from overcooking).
Most Helpful

This was very good. My whole family loved it. The only problem I had was that the sides got burnt. I will make it again but maybe less than 5 hours. Thanks for posting.

happysunflower36 February 10, 2008

The finished product was awesome! I am sure the leftovers would have been good had my SO not eaten the 3/4 of the recipe I had left. The results are 5 stars but the recipe is only 4- prep time is not quick-and-easy, and even 5 hours was a bit too long, as the sides were utterly scorched. This is definately going to be added to our rotatiton on days we have time for 4-hour recipes- thanks so much for sharing!

Courtney Elizabeth February 01, 2008

This was good but not anything real special that I can't wait to make again. It messes up 3 different items that have to be cleaned up. It never states where the taco seasoning is to be used. Does it go in the meat or in the sauce?

terribass1 November 20, 2007