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    You are in: Home / Recipes / Kabuli Chana Masala Rice Recipe
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    Kabuli Chana Masala Rice

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Yo4food's Note:

    I love White Channa a lot. Dish prepared with chana comes out so well do try this recipe. It's my creation Yo4food!!!. If required (1 tsp) Ghee can also be added. Serve hot kabuli chana masala rice with onion or cucumber raita (Dahi) and crunchy potato chips!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil Kabuli white Chana, adding pinch of asafoetida and 1/4 teaspoon Salt.
    2. 2
      Heat refined oil and butter in a pan. Add cumin seeds, asafoetida, chopped green chillies and garlic-ginger paste. Add chopped onions cook till light golden brown.
    3. 3
      Add red chilli powder, coriander powder, turmeric powder, garam masala powder, amchur powder cook for 2 minutes.
    4. 4
      Add curry leaves, salt to taste, sugar, lime juice and little chopped fresh coriander leaves and cook well.
    5. 5
      Now add boiled White Chana cook for 5 minutes. Then add tomato puree and cook till the oil comes out on top of the curry. Add Basmati Rice and cook for 5 minutes.
    6. 6
      Serve rice in a bowl and garnish with chopped fresh coriander leaves.
    7. 7
      Happy Cooking!

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    Nutritional Facts for Kabuli Chana Masala Rice

    Serving Size: 1 (205 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 530.8
     
    Calories from Fat 140
    26%
    Total Fat 15.6 g
    24%
    Saturated Fat 7.8 g
    39%
    Cholesterol 30.5 mg
    10%
    Sodium 147.8 mg
    6%
    Total Carbohydrate 83.8 g
    27%
    Dietary Fiber 11.2 g
    45%
    Sugars 9.6 g
    38%
    Protein 16.0 g
    32%

    The following items or measurements are not included:

    ginger-garlic paste

    curry leaves

    refined oil

    amchur powder

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