Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Kabul Party Rice Recipe
    Lost? Site Map

    Kabul Party Rice

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    tbean1's Note:

    Quick and colorful rice dish.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place carrots in saucepan add water, cover. Bring to a boil, reduce heat, cover and simmer for about 5 minutes. Drain.
    2. 2
      Melt margarine in a skillet on medium heat. Add onions, sauté until lightly brown.
    3. 3
      Combine drained carrots, rice and onions. Stir in pine nuts, raisins, chilies, and spices.
    4. 4
      Simmer over low heat for about 10 minutes. Serve hot.

    Ratings & Reviews:

    • on October 26, 2010

      35

      As written, this recipe has a few problems, but with some adjustments it was very good. Similar to the other reviewer, I felt that the recipe called for too much onion. I also thought that the spice amounts were way too large (and I don't typically say that...I usually add extra spices). I used one onion when I prepared this, and I used a teaspoon each of the four spices, rather than a tablespoon each. Next time I would probably reduce even further, especially the clove, as my tongue was tingling from all the spice. I wonder if maybe the recipe calls for 2 1/2 cups uncooked rice (5 cups cooked), as this would make more sense with the spice and onion amounts. Regardless, I enjoyed the finished product and would make this again with the adjustments I mentioned above. I would probably add a green veggie to it, too (maybe peas) to make the rice more colorful. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2010

      I changed this a lot to suite our preferences and cooking style plus what I was serving it with and it was 5 stars that way but did not try it the original way but am writing this review as what I made was very good. I used yellow raisins, butter, not margarine to be healthier!! Less onion as it seemed a lot. No jalapeño as we don't enjoy heat, white Basmati rice I cooked in extremely a lot less cinnamon as well as cumin I left out the clove per preference and the cardamom because it was already in Emirati Style Yellow Chicken Stock which I cooked my rice in. I cooked the onion and then added the grated carrots and raisins to steam with them at the end. I would say the original recipe needs sea salt which I use in my stock to taste. I toasted the pine nuts then basically followed the rest. Served it with Mom's Grilled Chicken (Aka Chicken Delicious), Balkan (thick) yogurt plus a fresh salad. I would make it how I did again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Kabul Party Rice

    Serving Size: 1 (288 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 488.3
     
    Calories from Fat 217
    44%
    Total Fat 24.1 g
    37%
    Saturated Fat 3.0 g
    15%
    Cholesterol 0.0 mg
    0%
    Sodium 166.0 mg
    6%
    Total Carbohydrate 65.4 g
    21%
    Dietary Fiber 5.8 g
    23%
    Sugars 16.4 g
    65%
    Protein 7.4 g
    14%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes