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    You are in: Home / Recipes / Kabul Party Rice Recipe
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    Kabul Party Rice

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    tbean1's Note:

    Quick and colorful rice dish.

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    Units: US | Metric


    1. 1
      Place carrots in saucepan add water, cover. Bring to a boil, reduce heat, cover and simmer for about 5 minutes. Drain.
    2. 2
      Melt margarine in a skillet on medium heat. Add onions, sauté until lightly brown.
    3. 3
      Combine drained carrots, rice and onions. Stir in pine nuts, raisins, chilies, and spices.
    4. 4
      Simmer over low heat for about 10 minutes. Serve hot.

    Ratings & Reviews:

    • on October 26, 2010


      As written, this recipe has a few problems, but with some adjustments it was very good. Similar to the other reviewer, I felt that the recipe called for too much onion. I also thought that the spice amounts were way too large (and I don't typically say that...I usually add extra spices). I used one onion when I prepared this, and I used a teaspoon each of the four spices, rather than a tablespoon each. Next time I would probably reduce even further, especially the clove, as my tongue was tingling from all the spice. I wonder if maybe the recipe calls for 2 1/2 cups uncooked rice (5 cups cooked), as this would make more sense with the spice and onion amounts. Regardless, I enjoyed the finished product and would make this again with the adjustments I mentioned above. I would probably add a green veggie to it, too (maybe peas) to make the rice more colorful. Thanks for sharing!

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    • on July 07, 2010

      I changed this a lot to suite our preferences and cooking style plus what I was serving it with and it was 5 stars that way but did not try it the original way but am writing this review as what I made was very good. I used yellow raisins, butter, not margarine to be healthier!! Less onion as it seemed a lot. No jalapeño as we don't enjoy heat, white Basmati rice I cooked in extremely a lot less cinnamon as well as cumin I left out the clove per preference and the cardamom because it was already in Emirati Style Yellow Chicken Stock which I cooked my rice in. I cooked the onion and then added the grated carrots and raisins to steam with them at the end. I would say the original recipe needs sea salt which I use in my stock to taste. I toasted the pine nuts then basically followed the rest. Served it with Mom's Grilled Chicken (Aka Chicken Delicious), Balkan (thick) yogurt plus a fresh salad. I would make it how I did again.

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    Nutritional Facts for Kabul Party Rice

    Serving Size: 1 (288 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 488.3
    Calories from Fat 217
    Total Fat 24.1 g
    Saturated Fat 3.0 g
    Cholesterol 0.0 mg
    Sodium 166.0 mg
    Total Carbohydrate 65.4 g
    Dietary Fiber 5.8 g
    Sugars 16.4 g
    Protein 7.4 g

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