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    You are in: Home / Recipes / Kabuki Recipe
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    Kabuki

    Kabuki. Photo by mary winecoff

    1/2 Photos of Kabuki

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    AmandaInOz's Note:

    Blended sake cocktail. Great for lime lovers!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour sake, cordial, syrup, lime juice, Cointreau and ice into a blender.
    2. 2
      Blend well.
    3. 3
      Pour into a salt-rimmed glass.
    4. 4
      Garnish with a twist of lime.

    Ratings & Reviews:

    • on August 28, 2008

      45

      This was very good....I love lime. Easy to do and smooth. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2007

      55

      Oh yum, I just loved this!!!! It was quite sweet, possibly because we had a sweeter sake. I don't know what it would be like with the usual shop bought variety (ours is from Japan). I'll make it again! Became quite frothy in the blender.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kabuki

    Serving Size: 1 (799 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 79.5
     
    Calories from Fat 0
    13%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.9 mg
    0%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    0%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    sugar syrup

    Cointreau liqueur

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