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    You are in: Home / Recipes / Kabocha Squash With Sage and Leeks Recipe
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    Kabocha Squash With Sage and Leeks

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on November 20, 2011

      Great tasting dish, kabocha squash is very sweet like a pumpkin or yam, and it was nice to have the leeks and sage for contrast. This would be a nice side at Thanksgiving in place of your usual candied yams. Served with roast chicken, potatoes and carrots, and cranberry sauce. [Made for Zaar Cookbook Tag]

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    • on November 18, 2010

      Really, really yummy. I didn't have any leeks, so used a yellow onion; didn't have fresh sage, so used rubbed sage; didn't have time to roast in the oven, so I chunked it up & steamed the squash - still turned out great! I also used less butter (about 2/3 of a stick) which I won't do next time since I thought it turned out a little dry - but oh, still so yummy!

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    • on October 14, 2010

      We had never had kabocha before but we LOVE IT now! My 10 year old calls this recipe "a keeper" and my husband licked his plate clean... oohing and aaahing over it the whole time!!! Thank you so much for the inspiration! Food.com cooks never let me down!!

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    • on January 13, 2010

      The flavour is just wonderful...the sage adds a nice earthiness to the dish. As this was my first attempt at using Kabocha...I found that is was quite different from other squash I have used. It was alot more drier than most. It was almost too dry. I don't know if that is the way they are...or if I may have overcooked it. At any rate...I will be trying this again and maybe using a wee bit of chicken stock to thin if needed. Thank you for sharing.

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    • on October 31, 2008

      My husband said this was some of the best winter squash he had ever eaten. Plus its super simple. I really liked not having to try to cut the squash before it was cooked since they have such hard shells. I still had fresh sage in my container garden and its a very nice addition to the dish.

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    • on January 23, 2007

      Easy to do and very tasty.

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    • on July 27, 2006

      Easy to make, did not have any sage leaves, so used ground sage. Good flavor, reminded my daughter of stuffing becuse of the sage seasoning

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    Nutritional Facts for Kabocha Squash With Sage and Leeks

    Serving Size: 1 (224 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 313.5
     
    Calories from Fat 211
    67%
    Total Fat 23.4 g
    36%
    Saturated Fat 14.6 g
    73%
    Cholesterol 61.0 mg
    20%
    Sodium 799.7 mg
    33%
    Total Carbohydrate 27.5 g
    9%
    Dietary Fiber 4.6 g
    18%
    Sugars 7.1 g
    28%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    fresh sage

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