Prep 15 mins
Cook 15 mins
From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce. You can also use buttercup squash for this dish
- Bring several inches of water to boil in a saucepan; cube and add squash, leaving the skin on. Add more water to cover if needed.
- Bring to a boil again, reduce heat, and add soy sauce and honey.
- Cook until squash is tender, 10-15 minutes. Drain.