Kabocha Squash, Japanese Style

Total Time
Prep 15 mins
Cook 15 mins

From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce. You can also use buttercup squash for this dish


  1. Bring several inches of water to boil in a saucepan; cube and add squash, leaving the skin on. Add more water to cover if needed.
  2. Bring to a boil again, reduce heat, and add soy sauce and honey.
  3. Cook until squash is tender, 10-15 minutes. Drain.