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1/1 Photo of Kabocha Squash and Sweet Potato Soup With Adzuki Beans
1 hrs 19 mins
I was macrobiotic for a few years in the mid 2000′s. Kabocha squash cooked with adzuki beans is their staple dish and I used to eat that all the time along with cooked brown rice. The other day I thought I should try making a soup version of this dish, and here is what I came up with. For more healthy gluten-free recipes, please visit my blog, www.innerharmonynutrition.com.
Units: US | Metric
Serving Size: 1 (78 g)
Servings Per Recipe: 6
The following items or measurements are not included: