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Yummy! I have had this in the past in Japanese restaurants and wanted to try this at home. It worked well both with a Japanese pumpkin and the typical Western one. I'm sure we will make it again because it was a lovely salty-sweet treat (one of my favourite flavour combos).

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Tea Girl November 08, 2010
Kabocha No Nimono - Stewed Pumpkin/Squash (Japan)