I grow both butternut and kabocha squashes in my garden and knew this recipe was for me. I had some squash from Pureed Squash Butternut, Acorn Any Hard Winter Squash! in the freezer to use up. I followed the recipe's instructions pretty closely, other than peeling the tomatoes first and adding extra curry powder to taste. The only thing I would do differently is add an extra chicken breast next time to balance the squash. This was delicious served over rice with extra cilantro. Thanks, Ziggy_Star! Made for Spring PAC 2013.