Excellent on shrimp!
WOW! What a great flavor my shish kabobs had after using this glaze. Since I made my kabobs with chicken, zucchini and pineapple, I used the worcestershire sauce for chicken. You can't beat the sweetness of the honey, the savory flavor of the worcestershire sauce and the touch of heat from the cayenne. I will be using this recipe often. Thanks for another keeper, V. Made for July, 2008 Bevy Tag.