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    You are in: Home / Recipes / Kabob Glaze Recipe
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    Kabob Glaze

    Kabob Glaze. Photo by Crafty Lady 13

    1/2 Photos of Kabob Glaze

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Vseward (Chef~V)'s Note:

    I "baste" my kabobs after they are cooked and off the fire. Because of the honey in the sauce, if you baste them sooner, you run the risk of drips falling into the bottom of the grill and starting flare-ups. I'd rather not have a burnt honey taste on my chicken so I just wait until the chicken is cooked and then brush them and even drizzle on extra sauce. I use this Glaze for Sausage, Chicken and Shrimp Kabobs! ;)

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    Units: US | Metric


    1. 1
      While grilling your kabobs combine these ingredients in a small bowl.
    2. 2
      Stir with a basting brush until the honey gets well incorporated. It will be almost like it melts into the Worcestershire and the cayenne gets mixed inches.
    3. 3
      Taste it. You can always add more cayenne to make them as zippy as you'd like but it's truly impossible to take the cayenne back out. The mixing will only take a minute or so and then it can sit until the kabobs are done.

    Ratings & Reviews:

    • on August 24, 2009


      Excellent on shrimp!

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    • on July 28, 2008


      WOW! What a great flavor my shish kabobs had after using this glaze. Since I made my kabobs with chicken, zucchini and pineapple, I used the worcestershire sauce for chicken. You can't beat the sweetness of the honey, the savory flavor of the worcestershire sauce and the touch of heat from the cayenne. I will be using this recipe often. Thanks for another keeper, V. Made for July, 2008 Bevy Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Kabob Glaze

    Serving Size: 1 (269 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 330.4
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 2023.8 mg
    Total Carbohydrate 92.1 g
    Dietary Fiber 0.1 g
    Sugars 72.4 g
    Protein 0.2 g

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