Kabob Barg (Persian-Style Steak Skewers)

Total Time
35mins
Prep 20 mins
Cook 15 mins

Simple recipe but it brings out the flavor of the meat really well. This recipe works best over charcoal or a wood fire.

Ingredients Nutrition

  • 1 lb filet mignon, cut into small pieces for skewers (strips or cubes)
  • 1 medium onion, juiced
  • 12 cup olive oil
  • salt and pepper, to taste

Directions

  1. Mix all ingredients in bowl and let sit for three or four hours.
  2. Thread beef on skewers and grill to your desired doneness.