Prep 20 mins
Cook 15 mins
Simple recipe but it brings out the flavor of the meat really well. This recipe works best over charcoal or a wood fire.
- 1 lb filet mignon, cut into small pieces for skewers (strips or cubes)
- 1 medium onion, juiced
- 1⁄2 cup olive oil
- salt and pepper, to taste
- Mix all ingredients in bowl and let sit for three or four hours.
- Thread beef on skewers and grill to your desired doneness.