Kabob Barg (Persian-Style Steak Skewers)

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READY IN: 35mins
Recipe by Member 610488

Simple recipe but it brings out the flavor of the meat really well. This recipe works best over charcoal or a wood fire.

Ingredients Nutrition

  • 1 lb filet mignon, cut into small pieces for skewers (strips or cubes)
  • 1 medium onion, juiced
  • 12 cup olive oil
  • salt and pepper, to taste


  1. Mix all ingredients in bowl and let sit for three or four hours.
  2. Thread beef on skewers and grill to your desired doneness.

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