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These are really good. The first batch I cooked off were ok...and then I noticed I hadn't added the cheese. I did add quite a bit of salt, but I will make again. They also didn't raise my sugars, which is a huge plus. Oh, and I added more onion, green onion, fresh parsley, and some swiss chard just to use up more produce from the garden...just chopped it all up well.
Outstanding! I'm not a very big fan of zucchini but I absolutely love there little morsels of deliciousness. The feta cheese definitely makes it stand out. I can't wait to make it again. Thank you very much!
This was very good! I didn't have any feta or kasseri cheese, so I used mozzarella. I also added more onion. This is also very good served with garlic mayonnaise (aioli.) Yummo!
These are sooo good! I followed the advice of other reviewers and used only three eggs. I crushed two fresh garlic cloves and added. I also grated a few carrots I needed to use. Love these!
These are awesome. I made them for our dinner and DH couldn't quit grabbing for more after dinner. Before I knew it they were all gone....lol. I will most definitely make these again as the zuchs are plentiful this year in the garden. Thank you for sharing with us.
These were really yummy. I didn't have the type of cheese the recipe called for, but since I live in Wisconsin, I had some fresh cheese curds to replace it. Since the cheese curds are not as flavorful as Feta, I added a little extra bit of herbs. Yum Yum Yum
These are great fritters. To a half recipe, I added 1/2 t. seasoned salt and a little more feta. Great side for Grilled Moroccan chicken.
I agree with the reviewer who thought this lacked flavor. I made a small trial batch and found them to be bland, so I added some garlic, mozzarella and more seasonings in the next batch. I also thought there was too much egg/flour batter (even after reducing the egg since I didn't want them to end up as mini-quiches) which overtook the zucchini in this - I would have preferred that the zucchini shine instead. We still will eat them, and they are definitely good enough to try at least once.
These were really good. DH liked them too. We had them with homemade taziki like another reviewer. I left out the dill as I didn't have any and used feta cheese and less egg like many other reviews. I also made these gluten free using, Gluten-Free All-Purpose Flour Mix #1. I preferred them room temperature. I will make these again.