Kabab (Kebabs or Middle Eastern Skewers)

READY IN: 25mins
Recipe by Pneuma

Kababs are popular in the Middle East. These are often prepared during barbecues and eaten with pita bread and salads. Yield is approximate.

Top Review by weekend cooker

These were excellent, the next time I might reduce the amount of salt, but other than that they were very good.

Ingredients Nutrition


  1. mix all ingredients in a food processor, pulse for a few seconds just enough to mix them. If you don't have a food processor, mix them well with your hands in a bowl.
  2. shape like jumbo hotdogs, not footlong just 3 inches long :P
  3. skewer them and grill each side until cooked; you can put 2 kebabs for each skewer then serve warm.

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