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    You are in: Home / Recipes / Kabab Curry Recipe
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    Kabab Curry

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    40 mins

    30 mins

    roja khan's Note:

    Serve hot with parathas or naan or rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    for the gravy

    Directions:

    1. 1
      Wash meat and squeeze out all water (it should be dry).
    2. 2
      Add all ingredients for kababs, and form into 10-12 kababs (squeezing out water if any, don't throw away this water,use it in the gravy) Keep aside.
    3. 3
      FOR THE GRAVY:.
    4. 4
      Heat fat in a pan, add whole masalas, when they splutter, add onion , saute till golden brown.
    5. 5
      Grind tomatoes with dahi, add to sauted onions, add ginger,garlic paste, red chilly paste, tomato puree and turmeric ,braise it for 5 minutes.
    6. 6
      Put 2 cups of water, when it starts boiling,lower the kababs carefully in it ,reduce heat and simmer till gravy thick and kababs done(dont stir, coz the kababs will break).
    7. 7
      Check salt, add garam masala powder, garnish with corriander leaves.

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    Ratings & Reviews:

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    Nutritional Facts for Kabab Curry

    Serving Size: 1 (170 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 199.3
     
    Calories from Fat 72
    36%
    Total Fat 8.1 g
    12%
    Saturated Fat 1.2 g
    6%
    Cholesterol 48.5 mg
    16%
    Sodium 62.5 mg
    2%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 1.7 g
    7%
    Sugars 5.3 g
    21%
    Protein 20.6 g
    41%

    The following items or measurements are not included:

    ginger-garlic paste

    green chili paste

    ginger-garlic paste

    red chili paste

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