Total Time
1hr 10mins
Prep 40 mins
Cook 30 mins

Serve hot with parathas or naan or rice.

Ingredients Nutrition


  1. Wash meat and squeeze out all water (it should be dry).
  2. Add all ingredients for kababs, and form into 10-12 kababs (squeezing out water if any, don't throw away this water,use it in the gravy) Keep aside.
  4. Heat fat in a pan, add whole masalas, when they splutter, add onion , saute till golden brown.
  5. Grind tomatoes with dahi, add to sauted onions, add ginger,garlic paste, red chilly paste, tomato puree and turmeric ,braise it for 5 minutes.
  6. Put 2 cups of water, when it starts boiling,lower the kababs carefully in it ,reduce heat and simmer till gravy thick and kababs done(dont stir, coz the kababs will break).
  7. Check salt, add garam masala powder, garnish with corriander leaves.