Kabab
photo by Walid Nazzal
- Ready In:
- 22mins
- Ingredients:
- 10
- Serves:
-
2-3
ingredients
- 1 kg ground beef
- 1 tablespoon parsley
- 1⁄2 teaspoon thyme
- 1⁄4 teaspoon ground cumin
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon paprika
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- skewer, presorted, as needed
directions
- mix all ingredients in a food processor, pulse for a few seconds just enough to mix them. If you don't have a food processor, mix them well with your hands in a bowl.
- shape like jumbo hot dogs, not foot long just 3 inches long.
- skewer them and grill each side until cooked; you can put 2 kebabs for each skewer then serve warm.
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