Kaastruffels "Cheese Truffles"

Total Time
1hr 30mins
Prep 1 hr 30 mins
Cook 0 mins

Dutch Cheese Truffles

Ingredients Nutrition


  1. Mix butter, cheese, salt, pepper, cayenne and worcestersire til well blended and smooth.
  2. Shape into balls 1 inch balls, roll in bread crumbs.
  3. Refrigerate 1 hour.


Most Helpful

These were okay but not special - really just tasted of the cheese, though the pumpernickel coating was good - and were rather 'heavy'. I may try again, adding some finely chopped green onion and possibly replacing some of the butter with cream cheese.

SarahEmmm December 13, 2011

These were so easy to make and tasted fabulous (I have a great fondness for pumpernickel bread). This recipe would be delicious as part of an antipasto plate. Thanks for posting this recipe, I'll definitely be making it again.

Kate in Katoomba December 22, 2004

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