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    You are in: Home / Recipes / Kaastengels (Cheese Shortbread) Recipe
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    Kaastengels (Cheese Shortbread)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Chef #699896's Note:

    This is my favorite shortbread since I was a little girl. My mom always made the best Kaastengels in the world, anyway I found this recipe in the net. I have not asked her how to made hers. Enjoy..

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    Ingredients:

    Servings:

    Units: US | Metric

    For garnish

    Directions:

    1. 1
      Mix butter, egg yolks with a mixer then add the grated matured cheese.
    2. 2
      Knead in the mixture together with flour, maizena and baking powder.
    3. 3
      Roll the dough and cut into small rectangles about 1x3 cm.
    4. 4
      Preheat the oven to 180°C Place rectangles onto grease trays.
    5. 5
      Brush each one with the egg yolk and sprinkle with grated cheddar.
    6. 6
      Bake until done about 15 minutes.

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    Ratings & Reviews:

    • on July 03, 2008

      55

      These were delicious! I was craving some kind of cheese cookies and this recipe was fabulous. It's also nice with a little mustard with the cheese on top. Very rich flaky soft shortbread. Thank you

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kaastengels (Cheese Shortbread)

    Serving Size: 1 (9 g)

    Servings Per Recipe: 50

    Amount Per Serving
    % Daily Value
    Calories 44.8
     
    Calories from Fat 28
    63%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.9 g
    9%
    Cholesterol 19.5 mg
    6%
    Sodium 42.2 mg
    1%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 1.2 g
    2%

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