Total Time
Prep 5 mins
Cook 5 mins

Dutch cheese sandwiches

Ingredients Nutrition


  1. Blend butter and mustard, spread on all pieces of bread.
  2. Cover 3 slices of bread with sliced cheese.
  3. Cover with other slice of bread.
  4. Mix remaining ingredients and dip sandwiches in mixture.
  5. Fry sandwiches in butter til golden brown on each side.
Most Helpful

What a nice change for my lunch..I only used 4 slices of bread so cut down the butter and mustard by a little. I used dijonaise and edam cheese...added 1/4 cup of milk to the egg and that worked out fine.

Evie* June 12, 2005

These made an quick, light, easy and delicious lunch. I think the secret is to use good quality bread. I was a little timid about the mustard and used the mildest we had. In retrospect, I think something a little stronger would have been better. Nevertheless, they were delicious and while this recipe would work with most cheeses, I recommend trying it with Gouda.

Kookaburra June 11, 2005