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    You are in: Home / Recipes / Kaasteefjes Recipe
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    Kaasteefjes

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    TammieV's Note:

    Dutch cheese sandwiches

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    Ingredients:

    Yield:

    sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      Blend butter and mustard, spread on all pieces of bread.
    2. 2
      Cover 3 slices of bread with sliced cheese.
    3. 3
      Cover with other slice of bread.
    4. 4
      Mix remaining ingredients and dip sandwiches in mixture.
    5. 5
      Fry sandwiches in butter til golden brown on each side.

    Ratings & Reviews:

    • on June 12, 2005

      55

      What a nice change for my lunch..I only used 4 slices of bread so cut down the butter and mustard by a little. I used dijonaise and edam cheese...added 1/4 cup of milk to the egg and that worked out fine.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2005

      55

      These made an quick, light, easy and delicious lunch. I think the secret is to use good quality bread. I was a little timid about the mustard and used the mildest we had. In retrospect, I think something a little stronger would have been better. Nevertheless, they were delicious and while this recipe would work with most cheeses, I recommend trying it with Gouda.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kaasteefjes

    Serving Size: 1 (362 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 253.8
     
    Calories from Fat 113
    44%
    Total Fat 12.5 g
    19%
    Saturated Fat 6.6 g
    33%
    Cholesterol 96.5 mg
    32%
    Sodium 669.4 mg
    27%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.3 g
    9%
    Protein 7.4 g
    14%

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