READY IN: 10mins
Recipe by TammieV

Dutch cheese sandwiches

Top Review by Evie3234

What a nice change for my lunch..I only used 4 slices of bread so cut down the butter and mustard by a little. I used dijonaise and edam cheese...added 1/4 cup of milk to the egg and that worked out fine.

Ingredients Nutrition


  1. Blend butter and mustard, spread on all pieces of bread.
  2. Cover 3 slices of bread with sliced cheese.
  3. Cover with other slice of bread.
  4. Mix remaining ingredients and dip sandwiches in mixture.
  5. Fry sandwiches in butter til golden brown on each side.

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