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    You are in: Home / Recipes / Kaandha Poha (Maharashtrian Potato-Onion Beaten Rice) Recipe
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    Kaandha Poha (Maharashtrian Potato-Onion Beaten Rice)

    Average Rating:

    2 Total Reviews

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    • on September 09, 2002

      Anu, I'm sorry I didnt like the way this turned out. I made it exactly as per the instructions. It was more like a khichdi than poha. I suggest you make the following changes and try it. Use 1 1/2 tbsps. oil, 1/2 tsp. red chilli powder, 1/4 tsp. turmeric powder(1/8th tsp was too little), 1 stalk of curry leaves, 1 more green chilli,slit lengthwise, Juice of 1 full lemon, 2 onions and 1/2 tsp. cumin seeds. The rest stick to the ingredients in your recipe. I did not like the idea of split black gram in this, so, I'll omit that next time when I try this again. Follow it along the lines of my Tomato Poha recipe and let me know how it turns out.

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    • on July 16, 2005

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    Nutritional Facts for Kaandha Poha (Maharashtrian Potato-Onion Beaten Rice)

    Serving Size: 1 (338 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 258.2
     
    Calories from Fat 69
    26%
    Total Fat 7.7 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 17.5 mg
    0%
    Total Carbohydrate 47.2 g
    15%
    Dietary Fiber 8.6 g
    34%
    Sugars 6.1 g
    24%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    beaten rice

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