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    You are in: Home / Recipes / Ka Zucchini Coconut Quick Bread Recipe
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    Ka Zucchini Coconut Quick Bread

    Average Rating:

    1 Total Reviews

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    • on September 14, 2013

      I made this as a loaf. Used a standard loaf pan and baked 50 minutes. I didn't use the glaze, but will try it next time. The bread was very moist and flavorful, and loved the coconut in it.

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    Nutritional Facts for Ka Zucchini Coconut Quick Bread

    Serving Size: 1 (161 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 485.2
     
    Calories from Fat 223
    46%
    Total Fat 24.8 g
    38%
    Saturated Fat 7.1 g
    35%
    Cholesterol 62.7 mg
    20%
    Sodium 559.6 mg
    23%
    Total Carbohydrate 62.9 g
    20%
    Dietary Fiber 2.1 g
    8%
    Sugars 44.6 g
    178%
    Protein 5.4 g
    10%

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