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    You are in: Home / Recipes / Ka Zucchini Coconut Quick Bread Recipe
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    Ka Zucchini Coconut Quick Bread

    Ka Zucchini Coconut Quick Bread. Photo by Bonnie G #2

    1/1 Photo of Ka Zucchini Coconut Quick Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Bonnie G #2's Note:

    I just love King Arthur Flour recipes and this is no exception. The added coconut makes this sound so good to me and I"m wondering if maybe even some shopped pecans might be good. They say you can bake in differant type of pans, popover (which I'll be using) or muffin pans. I can't wait for my zucchini to come in so I can make a batch of this up.

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    Serves: 6



    Units: US | Metric

    Quick Bread



    1. 1
      Preheat oven to 350.
    2. 2
      Lightly grease a standard popovr pan, mini popover pan or 12 cup muffin pan.
    3. 3
    4. 4
      Combine eggs, honey, oil, sugar and coconut flavor until smooth.
    5. 5
      Add the dry ingredients and mix until well combined.
    6. 6
      Stir in zucchini and coconut.
    7. 7
      Scopp batter into wells of pan: 1/2 cup for popover pan, 2 tablespoons for mini popover pan and 1/4 cup for muffin pan.
    8. 8
      Bake for 24-30 minutes, or until toothpick inserted into center comes out clean.
    9. 9
      Remove from oven, cool in pan for 10 minutes, then transfer to rack to cool completely.
    10. 10
    11. 11
      Sift together dry ingredients.
    12. 12
      Mix in milk.
    13. 13
      Dunk top of each bread into glaze and sprinkle with toasted coconut, if desiered.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on September 14, 2013


      I made this as a loaf. Used a standard loaf pan and baked 50 minutes. I didn't use the glaze, but will try it next time. The bread was very moist and flavorful, and loved the coconut in it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ka Zucchini Coconut Quick Bread

    Serving Size: 1 (161 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 485.2
    Calories from Fat 223
    Total Fat 24.8 g
    Saturated Fat 7.1 g
    Cholesterol 62.7 mg
    Sodium 559.6 mg
    Total Carbohydrate 62.9 g
    Dietary Fiber 2.1 g
    Sugars 44.6 g
    Protein 5.4 g

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