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Just FYI: German cheesecake is not supposed to be creamy. It's a dense cake.

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Bavarian in Wisconsin October 08, 2009

Ok, the recipe won this round! Because curd & whey was not available, I used cottage cheese. While the look and taste was great, the texture was not smooth/creamy. Will have to try again, only next time plan to use a 3:1 mixture of ricotta cheese and sour cream (blended).

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Galley Wench June 05, 2006
Käsekuchen (Cheesecake)