Recipe by kristenl
This recipe is awesome! gooey, chocolate, peanut butter, rich, yum! You can also substitute the peanut butter chips for white chocolate and the vanilla flavoring for almond to make white chocolate/almond also incredible!!! it says to bake for 7-8 minutes but i like my cookies gooey so i bake them for 5-6 minutes, they come out nice and gooey.
Top Review by Chef1MOM-Connie
What can I say CHOCOLATE and PB!! Texture, easee and taste is delicious! Well picked this for Freeze it Tag and could only rate for origianal recipe as the men ate them all up!!! Ended up with 28 nice size cookies that were gone in a flash. I swear my DH can smell cookies miles away. He and his buds stood near that oven as they came out and bam off they went. Of course when I said I needed to freeze some they yelled make more! LOL Am making again to freeze and will edit review for freeze part of tag game. 2nd review for the frozen tag gme. OK they are just as good the 2nd time around. Idid freeze in ziploc bags. Thawed on the counter on a plate lightly covered. They came out just as fresh as just baked minus the warmth. Took some to school for my students and they asked for more. 5 stars again. Thank you for a great cookie recipe.
- 1 1⁄4 cups salted butter (softened)
- 1 cup white sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla
- 2 cups flour
- 3⁄4 cup cocoa
- 1 teaspoon baking soda
- 2 cups peanut butter chips
Directions See How It's Made
- Cream together butter, sugar, then add the eggs and vanilla.
- Mix together cocoa and baking soda.
- Add cocoa and baking soda to butter, sugar, eggs and vanilla and blend well.
- Add flour into creamed mixture
- Add peanut butter chips.
- Bake at 350° for 7-8 minutes.