Kål Salat - Cabbage Salad

Total Time
10mins
Prep 10 mins
Cook 0 mins

As simple as it gets. From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition

Directions

  1. Mix the first four ingredients together thoroughly, stirring until sugar is dissolved.
  2. Add to prepared vegetables, toss lightly together until well mixed.
  3. Pile in a serving dish and keep refrigerated until ready to serve.

Reviews

(2)
Most Helpful

Wonderful! Very easy and tasty! The only change I did make was to cut the salt in half (my heart thing). I did opt for using white vinegar and it is so good.

Shahana April 05, 2008

This was surprisingly good and as easy as it looks. I used red wine vinegar and would use a red onion next time, both for the color splash as well as for its sweeter and milder flavor.

mersaydees February 12, 2008

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