Kål Salat - Cabbage Salad

READY IN: 10mins
Recipe by mollypaul

As simple as it gets. From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Top Review by Shahana

Wonderful! Very easy and tasty! The only change I did make was to cut the salt in half (my heart thing). I did opt for using white vinegar and it is so good.

Ingredients Nutrition


  1. Mix the first four ingredients together thoroughly, stirring until sugar is dissolved.
  2. Add to prepared vegetables, toss lightly together until well mixed.
  3. Pile in a serving dish and keep refrigerated until ready to serve.

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