Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / K-Jon's Tripe Creole Recipe
    Lost? Site Map

    K-Jon's Tripe Creole

    Total Time:

    Prep Time:

    Cook Time:

    11 hrs

    7 hrs

    4 hrs

    K-Jon Chef's Note:

    I have been making this dish for Christmas Eve for about 17 years. I did skip a year and got yelled at by the elders who "waited all year" to eat it. It is rich and spicy and very much my tastes. I hope you enjoy.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 10

    Yield:

    gallon

    Units: US | Metric

    Directions:

    1. 1
      Boil Tripe in a broth of the following for 6 hours:.
    2. 2
      3 gallons water.
    3. 3
      1 tablespoon of each of the following: crush red pepper, thyme, paprika,.
    4. 4
      granulated garlic, onion powder, parsley, caraway seeds.
    5. 5
      1 bottle of white wine.
    6. 6
      1 onion ¼ er’d, 1 bulb garlic, ½ cup salt.
    7. 7
      Remove tripe and rinse well, remove garlic bulb and save for stew,.
    8. 8
      Reserve 1 quart of strained broth for stew. ( add to taste! very spicy).
    9. 9
      When cool, rinse again & cut tripe in ½”X 2” pieces set aside.
    10. 10
      Stew.
    11. 11
      Sautee all of the following for 15 minutes on mid-high heat:.
    12. 12
      1 stick butter.
    13. 13
      4 cups onion (chopped).
    14. 14
      4 cups bell pepper (chopped).
    15. 15
      3 cups celery (chopped).
    16. 16
      2 tablespoons minced garlic.
    17. 17
      Add all of the following and stew for 4 hours:.
    18. 18
      2- 28oz. can whole tomatoes (Crushed with by hand).
    19. 19
      1- 28oz. can crushed tomatoes.
    20. 20
      1 tbs. each: Parsley, Basil, Thyme, Oregano, cayenne pepper.
    21. 21
      2 Bay Leaves, 2 tbs. sugar,.
    22. 22
      1 cup calamata olives (pitted& Chopped), ½ cup capers.
    23. 23
      12 oz. Ham (cubed) (I like Black Forest).
    24. 24
      2 smoked Ham Hocks ( add meat & remove bone & fat when done).
    25. 25
      Add the following and cook 1 hour more:.
    26. 26
      Tripe, Boiled Garlic (pealed), and reserve broth.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on July 02, 2012

      This sounds pretty close to the recipe I use. I have been making tripe creole for many years and my family just loves it (with the exception of some of the younger ones who only know "fast food" lol)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for K-Jon's Tripe Creole

    Serving Size: 1 (955 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 537.7
     
    Calories from Fat 191
    35%
    Total Fat 21.2 g
    32%
    Saturated Fat 9.8 g
    49%
    Cholesterol 323.7 mg
    107%
    Sodium 6797.6 mg
    283%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 7.5 g
    30%
    Sugars 13.2 g
    53%
    Protein 43.0 g
    86%

    The following items or measurements are not included:

    smoked ham hock

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites