K-Jon's Passionate Pumpkin Crisp

"I don't like Pumpking pie, but I'll eat this. The crunchy crust sets this desert on a different level than the others you've eaten. Good Luck getting any left overs."
 
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Ready In:
1hr 5mins
Ingredients:
16
Yields:
8 5 oz.
Serves:
8
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ingredients

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directions

  • Mix all ingredients together except for cake mix, melted butter and topping ingredients.
  • Pour into a 13 x 9 pan.
  • Top with dry cake mix, & drizzle melted butter over cake mix.
  • Topping:

  • Mix the flour, brown sugar, cinnamon and salt in large bowl. Blend the butter into the mixture until it forms pea size lumps. Stir in pecans and sprinkle over filling and dry cake mix.
  • Bake at 350 for 45-50 minutes.

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RECIPE SUBMITTED BY

I live in Cleveland Ohio and love food. I grew up in New Orleans and my recipes have a zesty flair. I also work alot with Italian and french foods. I love seafood and am working on my seafood recipes. If I run across anything great I will post it! <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
 
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