K-Jon's Passionate Pumpkin Crisp

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READY IN: 1hr 5mins
Recipe by K-Jon Chef

I don't like Pumpking pie, but I'll eat this. The crunchy crust sets this desert on a different level than the others you've eaten. Good Luck getting any left overs.

Ingredients Nutrition


  1. Mix all ingredients together except for cake mix, melted butter and topping ingredients.
  2. Pour into a 13 x 9 pan.
  3. Top with dry cake mix, & drizzle melted butter over cake mix.
  4. Topping:.
  5. Mix the flour, brown sugar, cinnamon and salt in large bowl. Blend the butter into the mixture until it forms pea size lumps. Stir in pecans and sprinkle over filling and dry cake mix.
  6. Bake at 350 for 45-50 minutes.

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