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    You are in: Home / Recipes / K-Jon's Passionate Pumpkin Crisp Recipe
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    K-Jon's Passionate Pumpkin Crisp

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    K-Jon Chef's Note:

    I don't like Pumpking pie, but I'll eat this. The crunchy crust sets this desert on a different level than the others you've eaten. Good Luck getting any left overs.

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    Ingredients:

    Serves: 8

    Yield:

    5 oz.

    Units: US | Metric

    Pumpkin Crisp

    Topping

    Directions:

    1. 1
      Mix all ingredients together except for cake mix, melted butter and topping ingredients.
    2. 2
      Pour into a 13 x 9 pan.
    3. 3
      Top with dry cake mix, & drizzle melted butter over cake mix.
    4. 4
      Topping:.
    5. 5
      Mix the flour, brown sugar, cinnamon and salt in large bowl. Blend the butter into the mixture until it forms pea size lumps. Stir in pecans and sprinkle over filling and dry cake mix.
    6. 6
      Bake at 350 for 45-50 minutes.

    Ratings & Reviews:

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    Nutritional Facts for K-Jon's Passionate Pumpkin Crisp

    Serving Size: 1 (346 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 945.2
     
    Calories from Fat 468
    49%
    Total Fat 52.1 g
    80%
    Saturated Fat 26.8 g
    134%
    Cholesterol 193.4 mg
    64%
    Sodium 839.7 mg
    34%
    Total Carbohydrate 110.4 g
    36%
    Dietary Fiber 2.3 g
    9%
    Sugars 67.8 g
    271%
    Protein 13.2 g
    26%

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