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    You are in: Home / Recipes / K-Jon's Pacific Pasta Salad Recipe
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    K-Jon's Pacific Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    K-Jon Chef's Note:

    I ate this when I lived in Hawaii. Now I make it because its good!

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    Ingredients:

    Serves: 10

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Whisk 1 1/2 cups milk, 1 cup mayo, sugar, 1/2 teaspoon salt, and 2 teaspoons pepper in bowl set aside.
    2. 2
      Bring 4 quarts of salted water to boil in large pot. Add pasta and cook until very soft, about 15 minutes. Drain pasta and return to pot. Add vinegar and toss until absorbed. Transfer to bowl. Cool pasta 10 minutes, then stir in dressing until pasta is well coated. Cool completely.
    3. 3
      Add scallions, carrot, celery, 1/2 cup milk,1 cup mayo stir to combine.Now add to pasta. Season with salt and pepper. Transfer to large serving bowl and refrigerate, covered, for at least one hour or up to two days.
    4. 4
      Add peas, broccoli diced ham ect. to make your own signature dish :).

    Browse Our Top Elbow Macaroni Recipes

    Ratings & Reviews:

    • on June 29, 2010

      45

      I was great I added red and yellow bellpepper and cucumber instead of carrots. Thank you for your sauce mixture it is very good. Thank you

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for K-Jon's Pacific Pasta Salad

    Serving Size: 1 (185 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 402.3
     
    Calories from Fat 162
    40%
    Total Fat 18.0 g
    27%
    Saturated Fat 3.3 g
    16%
    Cholesterol 17.1 mg
    5%
    Sodium 489.1 mg
    20%
    Total Carbohydrate 52.0 g
    17%
    Dietary Fiber 2.0 g
    8%
    Sugars 9.8 g
    39%
    Protein 8.2 g
    16%

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