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    You are in: Home / Recipes / K-Jon's Jambalaya Recipe
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    K-Jon's Jambalaya

    K-Jon's Jambalaya. Photo by K-Jon Chef

    1/1 Photo of K-Jon's Jambalaya

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    K-Jon Chef's Note:

    I got this recipe from a cookbook by Frank Davis a Chef from New Orleans. I have doctored it up over the years to suit my tastes. I hope you enjoy.

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    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    10 ounce

    Units: US | Metric

    Directions:

    1. 1
      1.) Brown the sausage till crisp, remove and set aside.
    2. 2
      2.) Brown the chicken in sausage oil, remove and set aside.
    3. 3
      3.) Saute your Holy Trinity (peppers, celery and onion) 5minutes.
    4. 4
      4.) Add dry spices and cook 5 minutes more.
    5. 5
      5.) Add meat, tomatoes, rice and stock and bring to a simmer.
    6. 6
      6.) Now you can cover and cook on stove top for 1 hour or transfer to a 10 X15 glass pan cover with foil and cook 1 hour.
    7. 7
      7.) If you want to add shrimp do it at minute 45 and cook for 15 more minutes.
    8. 8
      8.) Now add Fresh Parsley and scallions and fold into rice mixture and serve with ice cold beer!

    Ratings & Reviews:

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    Nutritional Facts for K-Jon's Jambalaya

    Serving Size: 1 (517 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 666.4
     
    Calories from Fat 250
    37%
    Total Fat 27.7 g
    42%
    Saturated Fat 9.1 g
    45%
    Cholesterol 224.4 mg
    74%
    Sodium 1771.2 mg
    73%
    Total Carbohydrate 47.8 g
    15%
    Dietary Fiber 4.0 g
    16%
    Sugars 8.0 g
    32%
    Protein 53.3 g
    106%

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