Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

I got this recipe from a cookbook by Frank Davis a Chef from New Orleans. I have doctored it up over the years to suit my tastes. I hope you enjoy.

Ingredients Nutrition

Directions

  1. 1.) Brown the sausage till crisp, remove and set aside.
  2. 2.) Brown the chicken in sausage oil, remove and set aside.
  3. 3.) Saute your Holy Trinity (peppers, celery and onion) 5minutes.
  4. 4.) Add dry spices and cook 5 minutes more.
  5. 5.) Add meat, tomatoes, rice and stock and bring to a simmer.
  6. 6.) Now you can cover and cook on stove top for 1 hour or transfer to a 10 X15 glass pan cover with foil and cook 1 hour.
  7. 7.) If you want to add shrimp do it at minute 45 and cook for 15 more minutes.
  8. 8.) Now add Fresh Parsley and scallions and fold into rice mixture and serve with ice cold beer!